Home Page
School of Engineering
The School of Engineering was created as one of the four Schools that took off upon the creation of CUIB in May 2010. The main mission of the Institution...
Departments & Majors
The school of Engineering is home to four academic departments offering four bachelor’s and associate degree degree programs. Students are prepared as capable and productive leaders within the disciplines of Engineering
Internship at SENG
The students of the School of Engineering are exposed to a rich professional experience and tacit knowledge (experiential learning) through three series of two Internships and Work Experience broken down as:
Internship I 4 weeks(one month)During this internship students are expected exposure to firms and industries in both the manufacturing and processing sectors to gain understanding on its structure, operations, management and design.
Internship II 8 weeks(2 months)M.This internship is aimed at exposing students to the basics of operation and manufacturing or process designs of firms. At these level students, start building their skills in the different areas of specialty such as Chemical, Mechanical, Electrical as well as Civil and Environmental Engineering. In addition, they learn to appreciate process and manufacturing designs, unit operations and process layout. Furthermore, they start gaining insights about the strength of materials and the use of materials in process, product and manufacturing designs.
Work Experience 12 weeks (3 months)The Work Experience is aimed at polishing students’ capabilities in analyzing process and manufacturing designs, faulting these designs with the objective of optimization, redesign, simulation and maintenance. In addition, they can start building their own designs based on the understanding and knowledge of material strength and the processes, which they are interested in designing. Hence, students can critically assess the Quality Control and Assurance standards such as: Good Manufacturing Practice (GMPs), GHPs, Hazard Analysis Critical Control Point (HACCP) and HASSAM as well as the International Standards (ISO 14000, ISO 21000 and ISO 22,000)